Appetizers

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Sashimi (Fish Only) Appetizer

Soup & Salads

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Beverages

Hibachi Dinner

Served with soup, salad, mixed veggie and steamed rice. Choice of salad dressing: Ginger or Ranch. Fried Rice add $2.5. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Hibachi Combo

Served with soup, salad, mixed veggie and steamed rice. Choice of salad dressing: Ginger or Ranch. Fried Rice add $2.5. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Kid's Hibachi

(Under 10 years old) Served with soup, salad, mixed veggie and steamed rice. Fried Rice add $2.5. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Sauteed Noodles

Fried Rice

Noodle Soup

Side Items

Katsu

Sushi Dinner

Served with soup, salad. Choice of Dressing, Ginger or Ranch; All Nigiri sushi chef's choice only. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Nigiri

Sushi: 1 order = 2 pcs; Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Chef's Signature Roll

House Roll

Sauces